Nov 24, 20080
Yummy Pie Crust
Categories: , Recipes
Put 2-2/3 cups flour into Cuisinart with metal blade.
Add 2 sticks COLD butter (cut butter into chunks first).
Add 1 tsp salt + pinch sugar.
With Cuisinart running add 1/2 cup COLD water.
Mix until ball forms.
Rollout to [...]
Nov 24, 20080
Dru’s Pumpkin Pie Filling
Categories: Recipes
Select 1-2 (3+ lbs.) yummy hard squash – kabocha, red kuri, butternut, Triple Treat…or any combination . Bake until soft (30-45 min.) to yield:
3 cups cooked squash
Pureé really well, then add:
Nov 11, 20080
Roasted New Potatoes
Categories: FarmShares, Recipes
New potatoes are fresh! Harvested before their skins set (i.e. become storage spuds), these are perishable morsels intended for eating in short order, although they will keep a week or more inside a plastic bag [...]
Read MoreNov 4, 20081
Fesenjan – Persian Chicken w/ Walnut Pomegranate Sauce
Categories: Recipes
Enjoy over rice. Delicious!
Serves 4
Ingredients
2 tablespoons olive oil
1 pound chicken legs (or breasts), cut up
1 bunch fresh onions, thinly sliced
1/3 pound walnuts, toasted and finely ground in a food processor
1/2 teaspoon salt or to taste
2-1/2 [...]
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