INGREDIENTS
1 medium delicata squash, seeded and sliced into 1/2-inch-thick rings
2 tablespoons olive oil, plus more for brushing
4 ounces spinach, washed, dried, and torn into bite-size pieces (about 7 cups)
1 large shallot, sliced thinly
2 [...]
Oct 31, 20080
Roasted Delicata Squash Salad
Categories: Recipes
Oct 28, 20080
Roasted Vegetables
Categories: Recipes, Wednesday IDEO FarmShop
Servings: Makes 6 servings.
Ingredients
2 leeks, white part only, cut into 1/2-inch slices
1 pound red daikon, cut into 1/2-inch wedges
1 pound potatoes, cut into 1/2-inch wedges
3 tablespoons extra-virgin olive oil
1 teaspoon rosemary chopped
Preparation
Preheat oven to [...]
Oct 21, 20080
Potato and Leek Soup
Categories: , Recipes
Can be prepared in 45 minutes or less.
Servings: Makes about 4 cups, serving 2 generously.
Ingredients
the white and pale green part of 2 large leeks, split lengthwise, washed well, and chopped
1 tablespoon unsalted [...]
Oct 14, 20080
Steamed Tokyo Turnips Nested in Their Greens
Categories: , FarmShares, Recipes
Serves 2 to 3, as a side-dish
1 bunch Tokyo Turnips with greens
About 2 Tablespoons fruity olive oil
Crisp sea salt, preferably fleur de sel
Pepper
Cut greens from turnip necks; reserve. Pare necks neatly. Scrub turnips [...]
