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FarmShares for August 27, 2008

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The Peck
* Red Flame Grapes – Capay Canyon Ranch
* 20th Century Pears & Mixed Sweet Peppers – Full Belly Farm
* O’Henry Peaches – Good Humus Produce
* Sungold Cherry Tomatoes – Riverdog Farm
If you ordered the [...]

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Put Your Hoes Down

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From Full Belly Farm’s Newsletter, The Beet
We would like to extend a warm and hearty welcome to all of you to help us celebrate our 21st annual Hoes Down Harvest Festival here at Full Belly [...]

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FarmShares for August 20, 2008

Categories: FarmShares

The Peck
* Red Flame Grapes – Capay Canyon Ranch
* White Corn & Green Beans – Full Belly Farm
* Red Slicer Tomatoes, Garlic & Italian Parsley – Riverdog Farm
* O’Henry Peaches – Good Humus Produce
If you [...]

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Salsa Verde

Categories: Recipes

Excerpted from The Art of Simple Food by Alice Waters
Makes 2/3 cup
Combine in a small bowl:
1/3 cup coarsely chopped parsley (leaves and thin stems only)
Grated zest of 1 lemon
1 small garlic clove, chopped very fine [...]

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FarmShares for August 13, 2008

Categories: FarmShares

The Peck
* Red Flame Grapes – Capay Canyon Ranch
* White Corn & Flamingo Sweet Pepper – Full Belly Farm
* Heirloom Tomatoes & Globe Eggplant – Riverdog Farm
* O’Henry Peaches – Good Humus Produce
If you ordered [...]

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Ratatouille of Grilled Vegetables

Categories: , Recipes

From The Art of Simple Food by Alice Waters
A Ratatouille is a colorful garlicky stew of summer vegetables cooked together in olive oil and their own juices and finished with basil. This recipe deviates from [...]

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Stuffed Peppers with Corn & Manchego

Categories: , Recipes

This recipe first appeared in the San Francisco Chronicle and comes from Downtown restaurant chef David Stevenson serves 8 as a first course. The stuffing stays together well enough that you can place the peppers [...]

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FarmShares for August 6, 2008

Categories: FarmShares

Dear IDEO FarmShop Members:
Here’s the delicious summer produce you’ll find in this week’s FarmShares:

The Peck
* Slicer Tomatoes, White Corn & Squash – Full Belly Farm
* Basil, Lemon Cukes & Red Onions – Riverdog Farm
* O’Henry [...]

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Corn Fritters

Categories: Recipes

Ingredients
Serves 4
3 ears corn, husks and silk removed
1/3 cup milk
1 large egg
1 teaspoon sugar
1/2 teaspoon baking powder
Coarse salt and ground pepper
1/4 cup cornmeal
1/4 cup flour
2 tablespoons vegetable oil
Sour cream (optional)

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