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Swiss Chard Pesto
This pesto is a great winter alternative to summer pesto. If you do have basil frozen, it makes a nice addition to the this recipes.
1/2 cup olive oil
1 bunch of Swiss chard OR 1/3 lb loose leaves, chopped and stemmed
4 cloves of garlic, chopped
1 cup pecans or walnuts
1/2 tsp sea salt
1 Tblsp lemon juice
1/4 cup grated Parmesan cheese
salt and pepper to taste
Heat 2 teaspoons of the olive oil in a skillet over medium heat; cook and stir the Swiss chard and garlic in the hot oil until the chard leaves have wilted, 3 to 5 minutes. Remove from heat and allow to cool. Process the chard, pecans, sea salt, Parmesan cheese, and remaining olive oil in a food processor until all the ingredients are well integrated. Add the lemon juice to the food processor; continue chopping until the mixture is pureed. Season with salt and pepper.
Related Tags:Chard • Greens