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Summer Basil Dressing
1 large Early Girl or Slicer tomato
½ bunch Capay Valley basil
1 cup water
½ avocado
¼ cup balsamic vinegar
¼ cup EVOO
1 tablespoon raw honey
1 teaspoon sea salt
Blend all ingredients in a blender until smooth. Serves 4.
Adapted from Fresh: the ultimate live food cookbook by Sergei and Valya Boutenko.
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Related Tags:
Basil • EVOO • Honey