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Steamed Turnips
Ingredients
- 1 bunch Turnips (try Tokyos or Purple Tops)
- Extra Virgin Olive Oil – we recommend Taber Ranch or Capay Oaks
- Salt
Preparation
Place the peeled, whole turnips in a steamer. Cook for 15-25 minutes. This short cooking time works for smaller turnips. For larger turnips, quarter or cut into large dices before steaming. Turnips are done when they’re tender to your liking. Toss with olive oil and salt and enjoy instead of potatoes!
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- Tokyo Turnips
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- Quick Steamed Butternut Squash
- Marinated Roasted Beets
- Zuccanoes
Related Tags:
Olive Oil • Tokyo Turnips • Turnips