Steamed Lambsquarter

WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include:

Esparto Pacific Ace Hardware

Davis Stone Soup

Oakland YMCA

San Francisco Alamo Square Market, Avedano's Holly Park Market & Meat Wagon, Cheese Plus, Drewes Bros. Meats, Fatted Calf, Fairmount Elementary

Palo Alto Calafia Cafe

Redwood City The Grind Coffee Bar.

Bring FarmShares to your neighborhood.

sign up

to receive our email newsletter

Lambsquarter is a very common “weed” that is extremely nutritious. Lambsquarters greens are better than spinach, a close relative, both for flavor and nutrition.

Ingredients

Water
Extra virgin olive oil
Lambsquarter (as much as you’d like to eat – a large, double handful makes a nice side for 1 person)
Fresh minced garlic
Bragg’s Liquid Aminos

Preparation

Steam the greens for several minutes (less than ten minutes, because you do not want them mushy). Remove the greens from the steamer and place onto serving dish. Pour a dash of olive oil onto each serving. Top with minced fresh garlic and a bit of Bragg’s.

Adapted from Native Tech.