Lambsquarter is a very common “weed” that is extremely nutritious. Lambsquarters greens are better than spinach, a close relative, both for flavor and nutrition.

Ingredients

• Water
• Extra virgin olive oil
• Lambsquarter (as much as you’d like to eat – a large, double handful makes a nice side for 1 person)
• Fresh minced garlic
• Bragg’s Liquid Aminos

Preparation

Steam the greens for several minutes (less than ten minutes, because you do not want them mushy). Remove the greens from the steamer and place onto serving dish. Pour a dash of olive oil onto each serving. Top with minced fresh garlic and a bit of Bragg’s.

Adapted from Native Tech.

Related posts:

• Lambsquarter Spread
• Steamed Romano Beans with Garlic
• Hot Wilted Greens
• Baba Ganouj
• Steamed Turnips