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Snow Peas with Toasted Almonds

Crunchy toasted almonds make crisp even more fun to eat.

Ingredients

  • 1 tablespoon unsalted butter
  • 1/4 cup sliced almonds
  • 1/2 pound snow peas, trimmed
  • 2 teaspoons minced shallot
  • 1 teaspoon fresh lemon juice

Preparation

Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 1 1/2 minutes. Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.

Adapted from Bon Appetit.



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