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February on the Farm

FarmShares Week of January 30, 2012

FarmShares Week of January 23, 2012

WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: San Francisco Avedano's and Cheese Plus, Palo Alto Calafia Cafe, Redwood City The Movie Groove and Grind.

Pea Salad

Ingredients
2-3 cups or
Tamari
Rice wine vinegar
1 clove , crushed (or leaves of 1 green stalk, chopped)
Peppercorns
Salt

Preparation
Heat 1 Tbs. sesame oil and 1 Tbs. cooking oil in a large frying pan. Add 2-3 cups sugar snap or snow peas to the pan and stir and turn peas for no more than 30 seconds over very high heat. Turn out into a bowl. Add ¼ c tamari, ¼ c rice wine vinegar (or 3 Tb. Regular vinegar), 1 t. salt, 2 Tb. chopped garlic leaves (or a small clove garlic, crushed) and ½ t. Szechuan peppercorns, crushed, if available. Chill.

Modified from the Bloodroot Collective’s book The Political Palate copyright 1980.



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