Serves 2

Ingredients

• 1 Medium Tomato, cut into cubes
• ½ Cucumber, sliced
• ½ Red Onion. Sliced
• Feta Cheese
• Kalamata Olives
• Extra Virgin Olive Oil
• Red Wine Vinegar
• Salt
• Freshly Ground Black Pepper

Preparation

Slice the onion first and place in a jar with a little vinegar to cover for about 20 minutes or more (apple cider vinegar works well).  Prepare the tomato and cucumber, and cube the feta.  Combine the tomato, cucumber, feta, kalamata olives and onions in a bowl, reserving the vinegar for the dressing.

In a small glass or jar add olive oil and vinegar in the following ratio:

• 2/3 olive oil
• 1/3 vinegar
• salt and pepper to taste.

Mix well and taste.  Add more oil or vinegar as desired.  Add the dressing to the salad and enjoy!

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