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WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include:

Esparto Pacific Ace Hardware

Davis Stone Soup

Oakland YMCA

San Francisco Alamo Square Market, Avedano's Holly Park Market & Meat Wagon, Cheese Plus, Drewes Bros. Meats, Fatted Calf, Fairmount Elementary

Palo Alto Calafia Cafe

Redwood City The Grind Coffee Bar.

Bring FarmShares to your neighborhood.

Seth’s Pancake Recipe

Ingredients
•    1 cup course ground whole wheat flour
•    1 cup stone ground Full Belly Farms wheat flour
•    1 teaspoon salt
•    2 teaspoons oil
•    2 teaspoons baking powder
•    2 tablespoons – ½ cup (to taste)
•    1-2 tablespoons (to your taste) black molasses
•    2 farm fresh
•    1¾ cups milk
•    A few drops of vanilla extract (to taste)
•    Fresh or frozen berries

Directions

  1. Let ingredients sit until they are at room temperature; if using frozen berries, try to let any water drain off; then add liquid to dry ingredients except for berries in large bowl.
  2. Whisk until smooth.
  3. Use large serving spoon to pour onto greased griddle or frying pan. Temperature should allow for slow cooking yet brown outside (the molasses makes it appear brown when it might not be done). Sprinkle berries on top.
  4. When bubbles begin to appear on top, flip.
  5. Cook until they spring back when touched.

Yield: 18-20 cakes.

Adapted from The Sunburst Farm Family Cookbook as quoted in The Complete Book Of Natural Foods by Fred Rohe).



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