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February on the Farm

WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: San Francisco Avedano's and Cheese Plus, Palo Alto Calafia Cafe, Redwood City The Movie Groove and Grind.

Savoy Cabbage, Carrot & Apple Salad

Ingredients

  • 3 tablespoons apple juice
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon caraway seeds, lightly crushed
  • 1/2 head , cored and very thinly sliced (4 cups)
  • 2 large , very thinly julienned (2 cups)
  • 1 Granny Smith apple, quartered, cored, and sliced crosswise 1/8 inch thick

Preparation

Whisk together juices, oil, and caraway seeds. Season with salt and pepper and toss with , carrots, and apple.

Let stand at room temperature, tossing occasionally, 40 minutes to allow flavors to blend and cabbage to wilt. (Tip: massaging the cabbage with your hands softens it nicely)

Adapted from epicurious.com.



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