Sauteed Summer Squash

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Ingredients

4 summer squash, thinly sliced

1 onion, chopped

2 cloves of garlic, diced

2 Tbsp Extra Virgin Olive Oil (EVOO)

2 Tbsp water

1/4 tsp salt

Preparation

In a large skillet, saute garlic and onions with EVOO over medium-high heat for 3-5 minutes. Add squash, salt and water and continue to stir until squash is soft and the seedy center is slightly translucent (5-7 minutes). Serve alongside a main dish.