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FarmShares Week of January 30, 2012

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WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: San Francisco Avedano's and Cheese Plus, Palo Alto Calafia Cafe, Redwood City The Movie Groove and Grind.

Sautéed Rapini

Ingredients

  • 1 bunch Rapini (aka )
  • 2 cloves , or more if you wish
  • 3 Tablespoons extra virgin – we recommend Taber Ranch or Capay Oaks (available at Palo Alto Community Farmshop or by special request)

Preparation

Heat up the olive oil and garlic, add . Sauté until desired tenderness. You can also add lemon and/or chili flakes while cooking to add some zing.



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