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We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include:

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Bring FarmShares to your neighborhood.

Sauteed Pea Tendrils with Garlic

Ingredients

  • 1 tablespoon canola or grapeseed oil
  • 2 small garlic cloves, smashed
  • 12 ounces (or 1 bunch) fresh pea tendrils
  • 1/2 cup chicken broth

Preparation

Heat oil in heavy large skillet over high heat. Add garlic and sauté until beginning to brown, about 2 minutes. Remove garlic. Add tendrils; sprinkle with salt and pepper. Add chicken broth and sauté until greens are slightly wilted and heated through, about 2 minutes. Serve immediately.

Adapted from Bon Appetit



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