Recent posts

Product Feature: Wildflower Honey

Citrus Beet Salad

The One Percent

FarmShares Week of February 6, 2012

5 Ways to Enjoy Lemons

WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: San Francisco Avedano's and Cheese Plus, Palo Alto Calafia Cafe, Redwood City The Movie Groove and Grind.

Sauteed Pea Tendrils with Garlic

Ingredients

  • 1 tablespoon canola or grapeseed oil
  • 2 small garlic cloves, smashed
  • 12 ounces (or 1 bunch) fresh pea tendrils
  • 1/2 cup chicken broth

Preparation

Heat oil in heavy large skillet over high heat. Add garlic and sauté until beginning to brown, about 2 minutes. Remove garlic. Add tendrils; sprinkle with salt and pepper. Add chicken broth and sauté until greens are slightly wilted and heated through, about 2 minutes. Serve immediately.

Adapted from Bon Appetit



Related posts: