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Sautéed Green Beans
½ pound green beans
3 cloves garlic, chopped
2 tablespoons olive oil
salt
Trim the stems off the beans and slice into desired length. In a skillet, heat oil and add garlic, stirring for about 3 minutes. Add the green beans and cook, stirring until done to your liking. Add salt to taste. Serves 2-4.
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Related Tags:
Garlic • Green Beans • Olive Oil