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Research, Education and Farming

FarmShares Week of May 14, 2012

Capay Valley Olive Oil Experience

Broccoli Noodle Stir Fry

Product Feature: Albion Strawberries

WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include:

Esparto Pacific Ace Hardware

Davis Stone Soup

Oakland YMCA

San Francisco Alamo Square Market, Avedano's Holly Park Market & Meat Wagon, Cheese Plus, Drewes Bros. Meats, Fatted Calf, Fairmount Elementary

Palo Alto Calafia Cafe

Redwood City The Grind Coffee Bar.

Bring FarmShares to your neighborhood.

Sauteed Greens (Chard, Kale, Collards)

Ingredients

  • 1 bunch
  • 3 cloves garlic, chopped
  • extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
  • sea salt
  • Balsamic, Marsala, or other vinegar (optional)

Preparation

  1. Cut bottom stems off greens. Do not de-stem as the stem is highly nutritious (and actually what the plant was originally bred for). De-stem and if you like (try both ways and see what you prefer). Chop width-wise into thin strips.
  2. Heat up olive oil & garlic until garlic starts to brown, then add greens.
  3. Saute until greens softens, add salt.
  4. To mix it up, add a bit of your favorite vinegar. Experiment with different vinegars to change the flavor slightly.  Enjoy!


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