Salsa Verde

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We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: San Francisco Avedano's and Cheese Plus, Palo Alto Calafia Cafe, Redwood City The Movie Groove and Grind.

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Excerpted from The Art of Simple Food by Alice Waters

Makes 2/3 cup

Combine in a small bowl:

1/3 cup coarsely chopped parsley (leaves and thin stems only)

Grated zest of 1 lemon

1 small garlic clove, chopped very fine or pounded into a purée

1 tablespoon capers, rinsed, drained, and coarsely chopped

1/2 teaspoon salt

Fresh-ground black pepper to taste

1/2 cup olive oil

Mix well and taste for salt. Let the sauce sit for a while to develop the flavors.

Related Tags:

Garlic • Olive Oil • Parsley