Rutabaga Apple Scallop
This rutabaga and apple scallop is baked in the oven.
- 6 cups shredded rutabaga, about 1 1/2 pounds
- 1 large apple, peeled, cored, chopped
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 4 tablespoons butter
Mix rutabaga, about 3/4 or the chopped apple, brown sugar, salt and pepper in a 1 1/2 quart baking dish. Sprinkle remaining apple over the top of rutabaga; dot with butter. Cover and bake at 350° for 1 1/2 hours, or until rutabaga is tender.
Rutabaga and apple bake serves 6.
Adapted from Diana Rattray.
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