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We are a network of over 40 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include:

Esparto Pacific Ace Hardware

Oakland YMCA, Bay Grape Wine Shop

San Francisco Avedano's Holly Park Market & Meat Wagon, Cheese Plus, Drewes Bros. Meats, Fatted Calf, Say Cheese

Palo Alto Calafia Cafe

Sacramento Insight Coffee

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Rutabaga Apple Scallop

This and apple scallop is baked in the oven.

Ingredients

  • 6 cups shredded rutabaga, about 1 1/2 pounds
  • 1 large apple, peeled, cored, chopped
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 tablespoons butter

Preparation

Mix rutabaga, about 3/4 or the chopped apple, brown sugar, salt and pepper in a 1 1/2 quart baking dish. Sprinkle remaining apple over the top of rutabaga; dot with butter. Cover and bake at 350° for 1 1/2 hours, or until rutabaga is tender.
Rutabaga and apple bake serves 6.

Adapted from Diana Rattray.

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