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February on the Farm

WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: San Francisco Avedano's and Cheese Plus, Palo Alto Calafia Cafe, Redwood City The Movie Groove and Grind.

Roasted Kohlrabi

Ingredients

  • 1-2 heads kohlrabi
  • Extra virgin olive oil (we recommend our very own, Taber Ranch or Capay Oaks)
  • Salt
  • Pepper

Preparation

Preheat oven to 350°F. Cut kohlrabi into cubes. Toss with a generous amount of olive oil (this is a fun way to get your hands dirty!), then add salt and pepper and toss some more. You can also add your favorite herbs to give it additional flavor. Serve as a side dish or beneath a beautiful piece of fish!

Adapted from A Veggie Venture



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