Recent posts

FarmShares Week of May 21, 2012

Research, Education and Farming

FarmShares Week of May 14, 2012

Capay Valley Olive Oil Experience

Broccoli Noodle Stir Fry

WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include:

Esparto Pacific Ace Hardware

Davis Stone Soup

Oakland YMCA

San Francisco Alamo Square Market, Avedano's Holly Park Market & Meat Wagon, Cheese Plus, Drewes Bros. Meats, Fatted Calf, Fairmount Elementary

Palo Alto Calafia Cafe

Redwood City The Grind Coffee Bar.

Bring FarmShares to your neighborhood.

Red Cabbage Slaw

Ingredients

  • 1 head red
  • 1 red daikon
  • 1/2
  • 1/2 bunch
  • extra virgin olive oil (we recommend Taber Ranch or Capay Oaks)
  • salt & pepper

Preparation

  1. Remove leaves from red cabbage cutting out any thick stem. Slice into strips 1-2″ long and place in bowl
  2. Generously salt cabbage. Massage cabbage by hand working in the salt until the texture changes from dry to slightly moist. Should take about a minute.
  3. Peel and grate red daikon. De-stem and chop parsley. Add both to cabbage.
  4. Add 1-2 tablespoons lemon juice plus zest from the rind.
  5. Generously drizzle with olive oil.
  6. Add salt,  pepper, lemon, or oil to taste.


Related posts:

Related Tags:

• •