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FarmShares Week of February 6, 2012

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February on the Farm

WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: San Francisco Avedano's and Cheese Plus, Palo Alto Calafia Cafe, Redwood City The Movie Groove and Grind.

Quick Delicious Kale

Ingredients
1 bu Red Russian
1 clove , chopped
or 1 Tbs chopped green garlic
1 Tbs
Salt to taste

Preparation
Wash kale. Trim leaves from the stems with a paring knife or your hands. Chop kale leaves coarsely in about 1” strips. In a pan over medium heat add the olive oil (EVOO). Saute garlic for about 30 seconds, then add the kale and sauté for about 1-2 minutes. Turn the heat down and cover to cook kale more thoroughly (1-2 minutes), or continue to sauté until kale is cooked as desired. Add salt to taste. Enjoy.

Also great on quick delicious kale: sprinkle of lemon juice, crumbled feta cheese, chopped walnuts.



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