Plans for Purslane

WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include:

Esparto Pacific Ace Hardware

Davis Stone Soup

Oakland YMCA

San Francisco Alamo Square Market, Avedano's Holly Park Market & Meat Wagon, Cheese Plus, Drewes Bros. Meats, Fatted Calf, Fairmount Elementary

Palo Alto Calafia Cafe

Redwood City The Grind Coffee Bar.

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Purslane may be a new to many of our customers, but those who garden may recognize it as a volunteer that often pops up in the yard. Here are some simple ways to use purslane.

Preparation

Remove the purslane leaves from the stems and rinse them. Leave them whole or slice them as you see fit for the recipe.

Simple Recipe Ideas

Use fresh leaves (sliced or whole) in salad

Cook like you would spinach, either steamed, sauteed or stir-fried

Slice and include fresh in an omelet or fritata

Boil briefly and saute with garlic and other vegetables and/or pork (optional) and serve in a tortilla (a traditional Mexican dish)

Used it fresh in salad, made in stews, or cooked like spinach.  It has a slightly sour and salty taste and is eaten throu

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