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February on the Farm

WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: San Francisco Avedano's and Cheese Plus, Palo Alto Calafia Cafe, Redwood City The Movie Groove and Grind.

No-Fry Eggplant

Ingredients

  • 1
  • Mozzarella cheese
  • Tomato sauce, 1 small can
  • (optional: fresh )

Preparation
Slice the eggplant (peeled) into 1” rounds. Place as many as you can in one layer in the bottom of an oiled casserole dish. Cover with a layer of sliced mozzarella cheese and basil. Repeat layer until all eggplant is used. Finish with the cheese, and pour over the whole lot a small can of thick tomato sauce. Bake in hot oven about an hour.

Adapted from Helen Nearing’s Simple Food for the Good Life.



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