Middle Eastern Carrot Fennel Slaw

The coriander and lemon juice combine in this salad to lend it a spicy, middle-eastern flavor.


1 large or 2 small bulbs fennel, trimmed and thinly sliced

4 carrots, peeled and thinly sliced

1/4 cup lemon juice

1/2 cup extra virgin olive oil (EVOO)

3/4 tsp ground coriander

1/4 tsp salt


Toss sliced carrots and fennel. In a separate bowl, mix together the lemon juice, EVOO, coriander and salt. Drizzle over the slaw and toss.

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