WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include:

Esparto Pacific Ace Hardware

Davis Stone Soup

Oakland YMCA

San Francisco Alamo Square Market, Avedano's Holly Park Market & Meat Wagon, Cheese Plus, Drewes Bros. Meats, Fatted Calf, Fairmount Elementary

Palo Alto Calafia Cafe

Redwood City The Grind Coffee Bar.

Bring FarmShares to your neighborhood.

Mickey Lee Watermelon Refreshment

Yield: Feeds 6 – 12

Ingredients

  • 1 ea Mickey Lee (or your favorite Heirloom )
  • 1 ea Lemon
  • 1/4 c Wildflower Honey
  • 1/4 c Water
  • 1 T Vanilla Extract
  • 2-4 c Ice
  • 1/4 bu Mint

Method

  1. Cut the rind off the Melon. Chop into cubes.
  2. In a small sauce pan, heat Honey, Sugar, and vanilla till it is smooth.
  3. Zest Lemon.
  4. Combine all ingredients in a blended and pulse until smooth.
  5. 5 minutes before guests arrive, blend in ice and Lemon Zest.
  6. Serve in a Rocks Glass with a sprig of Mint.
Enjoy!

Equipment List

  • Blender
  • Small Sauce Pan
  • Knife
  • Cutting Board

Recipe courtesy of Christopher A. West and The Kitchen Project @ Sequoia High School.



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