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Product Feature: Wildflower Honey

Citrus Beet Salad

The One Percent

FarmShares Week of February 6, 2012

5 Ways to Enjoy Lemons

WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: San Francisco Avedano's and Cheese Plus, Palo Alto Calafia Cafe, Redwood City The Movie Groove and Grind.

Mickey Lee Watermelon Refreshment

Yield: Feeds 6 – 12

Ingredients

  • 1 ea Mickey Lee (or your favorite Heirloom )
  • 1 ea Lemon
  • 1/4 c Wildflower Honey
  • 1/4 c Water
  • 1 T Vanilla Extract
  • 2-4 c Ice
  • 1/4 bu Mint

Method

  1. Cut the rind off the Melon. Chop into cubes.
  2. In a small sauce pan, heat Honey, Sugar, and vanilla till it is smooth.
  3. Zest Lemon.
  4. Combine all ingredients in a blended and pulse until smooth.
  5. 5 minutes before guests arrive, blend in ice and Lemon Zest.
  6. Serve in a Rocks Glass with a sprig of Mint.
Enjoy!

Equipment List

  • Blender
  • Small Sauce Pan
  • Knife
  • Cutting Board

Recipe courtesy of Christopher A. West and The Kitchen Project @ Sequoia High School.



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