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February on the Farm

WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: San Francisco Avedano's and Cheese Plus, Palo Alto Calafia Cafe, Redwood City The Movie Groove and Grind.

Mandarin Orange and Ginger Relish

Ingredients

  • 1 cup mandarin orange slices, cut into ½-inch pieces, skin and pith removed
  • 1 scallion, chopped
  • 1 ½ teaspoons grated fresh ginger
  • 2 teaspoons juice from 1 meyer
  • 2 teaspoons extra-virgin (we recommend Taber Ranch or Capay Oaks, available upon request)
  • salt and pepper, to taste

Preparation

Place mandarin orange pieces in strainer set over medium bowl and drain (~15 minutes).

Pour off all but 1 tablespoon mandarin juice from bowl, whisk in scallion, ginger, meyer lemon juice and oil.  Stir in mandarin orange pieces and season to taste with salt and pepper.

Serve on top of fish, chicken, rice or turkey!

Courtesy of Becky Vayo. Check out her Be. Baking blog here.



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