Honey Apple Crumble with Dried Fruit

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In addition to rehydrating the dried fruit and cranberries, the cider deepens the flavor to the apples.

Ingredients

1 ¾ cups apple cider
¼ cup finely chopped dried fruit (your choice)
½ cup nutlike cereal nuggets (like grapenuts)
½ c up packed brown sugar, divided
5 tablespoons flour divided.
1-teaspoon cinnamon divided
3 tablespoons honey
1-teaspoon vanilla extract
5 medium apples (about 2 ½ pounds) peeled and cut into 8 wedges

Preparation

Preheat oven to 350.

Bring cider to a boil, remove from heat, and stir in dried fruit and cranberries. Let stand 20 minutes. Drain dried fruit in a colander over a bowl, reserving cider.

Combine dried fruit, cereal, ¼ cup sugar, 1-tablespoon flour and ½ teaspoon cinnamon in a bowl.

Combine ¼ cup sugar, ¼ cup flour and ½ teaspoon cinnamon in a large bowl; stir in reserved cider, honey and vanilla. Add apples, tossing gently to coat. Place apple mixture in an 11 x 7-inch baking dish coated with cooking spray and top with cereal mixture. Bake at 350 for 55 minutes, yields 6 servings.

By Annie Main, Good Humus Produce (famous for their excellent sun-dried fruits!)