This is a classic Mediterranean dish but adding pepper to the honey makes it new and even more special!

Ingredients

• 1/4 cup honey
• 1/2 teaspoon freshly ground black pepper
• 12 fresh figs
• 1/4 cup soft fresh goat cheese

Preparation

Combine honey and pepper in small pitcher; stir to blend. Starting at stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave base intact. Gently press figs open. Spoon 1 teaspoon cheese into center of each. Arrange figs on platter; drizzle with peppered honey.

Adapted from Bon Appetit.

Related posts:

• Asparagus, Green Onion and Goat Cheese Quiche
• Goat Cheese Ravioli with Bell Peppers & Brown Butter
• Whole Wheat Pizza with Cherry Tomatoes, Fresh Mozzarella and Basil
• Baked Eggplant with Feta Cheese and Tomatoes
• Summer Squash and Feta Cheese Salad

Related Tags: