Recent posts

FarmShares Week of May 21, 2012

Research, Education and Farming

FarmShares Week of May 14, 2012

Capay Valley Olive Oil Experience

Broccoli Noodle Stir Fry

WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include:

Esparto Pacific Ace Hardware

Davis Stone Soup

Oakland YMCA

San Francisco Alamo Square Market, Avedano's Holly Park Market & Meat Wagon, Cheese Plus, Drewes Bros. Meats, Fatted Calf, Fairmount Elementary

Palo Alto Calafia Cafe

Redwood City The Grind Coffee Bar.

Bring FarmShares to your neighborhood.

Easy Eggplant

Stewed
2 onions, chopped
2 tomatoes, chopped
3 tablespoons
1 eggplant, peeled and sliced 1” thick
Handful of chopped parsley

Saute onions and tomatoes in oil for 10 minutes.  Add slices of eggplant.  Cook and turn till barely soft, then cover and keep simmering till wanted.  Sprinkle with chopped parsley before serving.

No-Fry Eggplant
1 eggplant
Mozzarella cheese
Tomato sauce, 1 small can
(optional: fresh basil)

Slice the eggplant (peeled) into 1” rounds.  Place as many as you can in one layer in the bottom of an oiled casserole dish.  Cover with a layer of sliced mozzarella cheese and basil.  Repeat layer until all eggplant is used.  Finish with the cheese, and pour over the whole lot a small can of thick tomato sauce.  Bake in hot oven about an hour.

These easy recipes were adapted from Helen Nearing’s Simple Food for the Good Life.



Related posts:

Related Tags:

•