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Dru’s Pumpkin Pie Filling
Select 1-2 (3+ lbs.) yummy hard squash – kabocha, red kuri, butternut, Triple Treat…or any combination . Bake until soft (30-45 min.) to yield:
3 cups cooked squash
Pureé really well, then add:
3 TBL white sugar
3 TBL brown sugar
2 TBL molasses
1/2 tsp cloves or allspice
2 tsp cinnamon
2 tsp ginger
1/2 tsp salt
Pour all this into a bowl, then add:
2-3 beaten eggs
1-1/2 cups cream
Pour into crust and bake at 350 degrees for 50 minutes
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Related Tags:
Pumpkin • Winter Squash