Dru’s Pumpkin Pie Filling

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We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include:

Esparto Pacific Ace Hardware

Davis Stone Soup

Oakland YMCA

San Francisco Alamo Square Market, Avedano's Holly Park Market & Meat Wagon, Cheese Plus, Drewes Bros. Meats, Fatted Calf, Fairmount Elementary

Palo Alto Calafia Cafe

Redwood City The Grind Coffee Bar.

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Select 1-2 (3+ lbs.) yummy hard squash – kabocha, red kuri, butternut, Triple Treat…or any combination . Bake until soft (30-45 min.) to yield:
3 cups cooked squash
Pureé really well, then add:
3 TBL white sugar
3 TBL brown sugar
2 TBL molasses
1/2 tsp cloves or allspice
2 tsp cinnamon
2 tsp ginger
1/2 tsp salt
Pour all this into a bowl, then add:
2-3 beaten eggs
1-1/2 cups cream
Pour into crust and bake at 350 degrees for 50 minutes

Related Tags:

Pumpkin • Winter Squash