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Delicious Carrot Soup

2 pounds
1 large onion
1 tablespoon
Salt
Pepper

This simple soup is great when you have extra carrots on hand, especially if they are sweet and fresh! It is perfect with croutons, or crusty bread and olive oil.

Wash and trim carrots. Slice thin. Chop onion. Saute onion in olive oil in a sauce pan over medium heat.  Stir frequently and cook until soften. Add carrots and sauté for 3-4 minutes with the onion. Add boiling water to cover and cook until carrots are soft. Wait for soup to cool a bit then blend the soup with a blender.  Add salt and pepper to taste.  Serves 4.



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