Recent posts

FarmShares Week of May 21, 2012

Research, Education and Farming

FarmShares Week of May 14, 2012

Capay Valley Olive Oil Experience

Broccoli Noodle Stir Fry

WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include:

Esparto Pacific Ace Hardware

Davis Stone Soup

Oakland YMCA

San Francisco Alamo Square Market, Avedano's Holly Park Market & Meat Wagon, Cheese Plus, Drewes Bros. Meats, Fatted Calf, Fairmount Elementary

Palo Alto Calafia Cafe

Redwood City The Grind Coffee Bar.

Bring FarmShares to your neighborhood.

Comforting Stewed Potatoes

Ingredients

  • 1 ½ pounds mixed
  • 8 scallions, including a few inches of the greens, chopped
  • 2-3 tablespoons butter
  • Salt and freshly milled pepper
  • Water or milk
  • 3 tablespoons chopped parsley

Preparation
Peel the potatoes and cut them into ½ inch chunks. Put them in a heavy saucepan with the scallions and butter, 1 teaspoon salt, and enough water or milk to cover. Bring to a boil, then lower the heat and simmer, covered, until the potatoes are tender and the liquid has been absorbed, about 25 minutes.  Taste and season with salt and pepper. Toss with the parsley and serve.

Modified from Vegetarian Cooking for Everyone by Deborah Madison.



Related posts:

Related Tags: