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FarmShares Week of May 21, 2012

Research, Education and Farming

FarmShares Week of May 14, 2012

Capay Valley Olive Oil Experience

Broccoli Noodle Stir Fry

WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include:

Esparto Pacific Ace Hardware

Davis Stone Soup

Oakland YMCA

San Francisco Alamo Square Market, Avedano's Holly Park Market & Meat Wagon, Cheese Plus, Drewes Bros. Meats, Fatted Calf, Fairmount Elementary

Palo Alto Calafia Cafe

Redwood City The Grind Coffee Bar.

Bring FarmShares to your neighborhood.

Celery Root & Apple Salad with Hazelnut Vinaigrette

Ingredients

Vinaigrette

  • 2 tablespoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 small garlic clove, pressed
  • 1/2 small garlic clove, pressed
  • 1/4 cup hazelnut oil plus additional for drizzling (optional)
  • 2 tablespoons olive oil

Salad

  • 1 medium , peeled, cut into matchstick-size strips
  • 1 medium fennel bulb, halved lengthwise, thinly sliced
  • 1 unpeeled Gala apple, cut into strips
  • Parmesan cheese shavings

Preparation

Vinaigrette

  • Whisk first 5 ingredients in small bowl. Whisk in 1/4 cup hazelnut oil and olive oil.

Salad

  • Combine celery root, fennel, and apple in large bowl. Toss with vinaigrette. Top with Parmesan. Drizzle with additional hazelnut oil, if desired.

Serves 4 to 6

Adapted from Bon Appetit.



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