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5 Ways to Enjoy Lemons

Product Feature: Truffle Almonds

February on the Farm

FarmShares Week of January 30, 2012

FarmShares Week of January 23, 2012

WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: San Francisco Avedano's and Cheese Plus, Palo Alto Calafia Cafe, Redwood City The Movie Groove and Grind.

Caprese Salad

The Caprese salad is super simple and delicious – and always beautiful to look at!

Ingredients

  • 3 vine-ripe , 1/4-inch thick slices (heirlooms are perfect)
  • 1 pound fresh mozzarella, 1/4-inch thick slices
  • 20 to 30 leaves (about 1 bunch) fresh
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and pepper

Preparation

Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.



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