Broccoli Sauteed in Wine & Garlic

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Ingredients

2 tablespoons extra-virgin olive oil

1-2 cloves garlic, thinly sliced (or 1 bunch green garlic chopped)

1 pound broccoli, cut into spears
1/3 cup dry white wine
1/2 tablespoon hot red pepper flakes
Grated zest of 1/2 lemon
Grated zest of 1/2 orange

Preparation

In a 10- to 12-inch sauté pan, heat the olive oil with the garlic over medium-high heat until just sizzling. Add the broccoli and cook, tossing frequently and gradually adding the wine to keep the garlic from browning until the stalks are tender 8 to 10 minutes. Add the red pepper flakes and zests, and tossing well, serve immediately.

Adapted from epicurious.com.

Related Tags:

Broccoli