Recent posts

5 Ways to Enjoy Lemons

Product Feature: Truffle Almonds

February on the Farm

FarmShares Week of January 30, 2012

FarmShares Week of January 23, 2012

WHO WE ARE

We are a network of over 30 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include: San Francisco Avedano's and Cheese Plus, Palo Alto Calafia Cafe, Redwood City The Movie Groove and Grind.

Braised Kale & Turnips

Ingredients

  • 3   tbsp butter
  • 1   lb , trimmed, peeled, halved, cut into 1/4-inch wedges
  • 1   tbsp garlic, minced
  • 2   cups vegetable stock
  • 1   lb (16 oz) raw (any variety)
  • 1   tsp thyme, chopped
  • Salt and pepper to taste
  • 1/2   cup

Preparation

Melt butter in braising pan on medium; add turnips. Cook 10 min, stirring occasionally, until golden brown. Add garlic; cook 2 min. Add stock and 1/2 of the kale; increase heat to medium-high, cover and cook 3 min, until kale is wilted. Uncover; add thyme and remaining kale; season to taste with salt and pepper. Cover; cook 5-7 min, until turnips and kale are tender. Stir in raisins. Serve warm.

Adapted from Wegmans.



Related posts:

Related Tags:

• •