WHO WE ARE

We are a network of over 40 small, family farms that offers 100% local, seasonal food.

WHERE WE ARE

Our pick-up locations.
We currently serve the San Francisco Bay Area through public and private pick-up sites. Our public sites include:

Esparto Pacific Ace Hardware

Oakland YMCA

San Francisco Avedano's Holly Park Market & Meat Wagon, Cheese Plus, Drewes Bros. Meats, Fatted Calf, Say Cheese

Palo Alto Calafia Cafe

Sacramento Insight Coffee, The Urban Hive

Bring FarmShares to your neighborhood.

6 Uses for Cilantro in the Kitchen

Although is often eaten with summer crops like tomatoes, it is a cool season crop available from the Capay Valley in the spring. It goes especially well with lemon or lime juice, Mexican dishes and pan-Asian food. Here are a few ways to enjoy this fresh green herb.

- Layer diced cilantro into quesadillas before cooking

- Top chili or other soups with the whole cilantro leaves, along with sour cream or plain yogurt

- Toss chopped cilantro with Asian noodle or rice dishes just before serving.

- Combine cilantro with garlic, olive oil, salt, pepper, red pepper flakes & lemon juice in the food processor to create a green sauce. Use to marinade meats or as a sauce on other dishes. Don’t be surprised if your chicken turns green!

-  Add cilantro to a salad with citrus dressing. It will add a great, fresh flavor to the salad!

- Combine with shredded carrots, cabbage, radishes or other crunchy spring veggies along with salt, pepper, vinegar, olive oil and a little sugar for a quick delicious slaw.

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