Tomato Basil Citrus Salad

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1 medium grapefruit, peeled, seeded and chopped
3-4 medium tomatoes, sliced thin
15-20 leaves fresh basil, chopped
1 tablespoon olive oil
1 tablespoon balsamic vinegar
¼ teaspoon sea salt

Be sure to peel the inner skin off the grapefruit. Mix all ingredients thoroughly in a bowl. Enjoy.

Adapted from Fresh: The Ultimate Live Food Cookbook by Sergei and Valya Boutenko

Related Tags:

Basil • Grapefruit • Olive Oil • Tomatoes